Tucson’s Best Pizza Spots: Local Favorites You Can't Miss

Tucson, Arizona, is celebrated for its vibrant food truck scene, artisan eateries, and creative culinary twists. Pizza lovers, rejoice—here’s a roundup of some of Tucson’s must-try pizza spots you’ll want to explore!

Bailey’s Artisan Pizza Company: A Food Truck Gem

Bailey’s Artisan Pizza Company is a standout in Tucson’s thriving food truck community, consistently delivering fresh, light, high-quality artisan pizzas. Owner Alex and his dedicated team pride themselves on crafting pizzas with simple yet satisfying ingredients that promise a range of delightful flavors.

Try their Sonoran-style Hawaiian pizza or the "Mam Mia" pie, generously topped with ricotta for an indulgently creamy texture. But don’t miss their incredible calzone—a unique offering featuring marinara and cheese baked on the outside, allowing you to fold it neatly without the usual calzone mess. Follow Bailey’s on Instagram to find out where they're parked next, and keep them in mind for local catering needs!

Serial Grillers: Home of the Famous "Bone Collector"

Though best known for burgers and craft beers, Serial Grillers earned national acclaim from the Food Network for their innovative "Bone Collector" pizza. Imagine a genius fusion of pizza and buffalo wings, featuring tangy buffalo sauce, mozzarella, cheddar cheese, boneless wings, and scallions. Visit any of their four Tucson locations and prepare yourself for a pizza experience unlike any other.

Falora: Neapolitan Pizza & Vegan Delights

Located on Broadway and Country Club in Tucson’s Midtown, Falora is famous for its beautiful Neapolitan-style pizzas, artisan pasta, and an impressive variety of vegan options. Their wood-fired pies feature locally sourced mesquite, fresh ingredients, olive oil, and delightfully thin crusts.

A standout vegan choice is the "El Farizo," loaded with plant-based Torito vegan mozzarella and fresh vegetables. Meat lovers will enjoy the "Cura," topped with savory Italian salami, Kalamata olives, and garlic. Falora is perfect for dates or casual gatherings, offering something delicious for everyone.

Fresco: Authentic Family-Style Pizza

Fresco offers a deliciously authentic pizza experience, notable for its fresh-baked bread, house-made sausages, and smoked meats. Owners Matt and Britney Cable have pizza-making in their blood (Matt is also the culinary force behind Zio Peppe and Dante’s Kitchen).

A local favorite is the "Crowd Pleaser," packed with pepperoni, mushrooms, onions, bell peppers, olives, homemade sausage, and extra mozzarella. This pizza easily feeds a family of four with tasty leftovers. Conveniently located at Speedway and Country Club near the University of Arizona, Fresco combines quality and value in every bite.

Jaime's Pizza Kitchen: Downtown’s Timeless Favorite

Since 1989, Jaime’s Pizza Kitchen has been a cornerstone of downtown Tucson. Known for its crispy crusts and delicious white sauce pizzas, the "Pacos Blanco Chicken" pizza—featuring mozzarella, ricotta, and house-made chicken sausage—is a must-try. This family-run business offers a welcoming atmosphere and continues to delight locals after 35 years.

Zio Peppe: Specialty Pizza with a Creative Twist

Another creation from Matt Cable, Zio Peppe on Tucson’s east side blends traditional pizza artistry with innovative ingredients. Their pizzas use a unique flour blend that includes mesquite flour, adding a sweet twist to their offerings.

Don’t miss the "El Rustico Birria" pizza—a creative fusion with flavors from El Taco Rustico—or the sweet-and-savory "Figgy Stardust," featuring fresh figs, goat cheese, and mozzarella. Zio Peppe offers memorable pizzas and lively vibes, making every visit worthwhile.

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Happy pizza hunting!